Front Street Cafe Menu

Front Street Cafe offers a vibrant New American menu that masterfully blends comfort with innovation. Highlighted by their signature Buffalo Cauliflower, dressed in spicy buffalo sauce and paired with a cooling cucumber-dill aioli, it’s a standout starter perfect for sharing. The brunch selections impress with dishes like Huevos Rancheros and the hearty Brisket Burrito, showcasing bold flavors and satisfying portions. Seafood fans will appreciate the Shrimp and Grits, a creamy, savory delight that pairs beautifully with their fresh-squeezed juices or a sunrise mimosa. Sweet tooths will find joy in the Thick-Cut Brioche French Toast, enriched with maple and powdered sugar. Their mindful vegan options, such as the Acai Bowl and Kale Caesar Salad, maintain fresh, bright profiles. The cafe’s beer garden vibe extends to its curated beer and cocktail list, elevating the casual dining experience. Front Street Cafe strikes a balance between approachable and refined, making each visit a memorable culinary journey.